Shawn shows us how to “Smoke A Fatty” by rolling ground sausage with onions and peppers, then placing it in a smoker. Good BBQ!
Posted on August 9th, 2009 by admin
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Smokin’ A Fatty
Simple Smoked Turkey Salad
Shawn shows us a recipe for a great smoked turkey salad (that you can smoke yourself using the BBQ rub Shawn made in episode one).
Posted on July 26th, 2009 by admin
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Hoppy’s Salsa (Shawn’s Version)
Shawn makes his Uncle Hoppy’s salsa recipe with some modifications. Oh yea, and a personal challenge.
Posted on July 12th, 2009 by admin
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Independence
“Six miles of roast pig! and that is in New York city alone: and roast pig in every other city, town, hamlet and village in the union. What association can there be between roast pig and independence?”
Capt. Frederick Marryat (English novelist)
Reporting on the 4th of July celebration during a visit to America in the 1830’s
Posted on July 9th, 2009 by Shawn
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Quick Chicken Wings
While using your smoker for a BBQ meal Shawn shows us how we can prepare some quick chicken wings for family and friends to munch on while they wait for the main event.
Posted on June 28th, 2009 by admin
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Atomic Jalapeno Rockets
Get your taste buds ready for an adventure as Shawn shows us how to make “Atomic Jalapeno Rockets” on your grill as part of a new series featuring appetizers for your BBQ.
Posted on June 14th, 2009 by admin
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Reward yourself
I thought it was going to rain again today, it is my first day off in eight days, so I thought of course rain. I had planned to tell you a story about the importance of bacon grease, but the rain slipped past me. Instead of a writing a story, I mowed the yard. One Important lesson I learned from my father is that when you mow, you fire up the grill. Knowing that is whats waiting for you at the finish line keeps you going. Lucky for me the “big box store” ,to which I have a membership, ordered too many spare ribs and had to mark them down. They may not be baby backs, but I’ll never kick them off the grill!!
Posted on June 3rd, 2009 by Shawn
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Macaroni Salad
Shawn explains how to make his mother-in-law’s macaroni salad with shrimp. Next week we will begin a new series of tips: appetizers for your BBQ.
Posted on May 31st, 2009 by admin
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Happy Memorial Day!
I know it isn’t BBQ, but I only had a brief window between rains to fire up the grill. Be sure to check out the “Special Events Recipes” for my killer hamburgers. The drink is something they serve in Charleston SC called “Swamp Water”. It’s equal parts sweet tea and lemonade and all awesome on a hot day.
Posted on May 24th, 2009 by Shawn
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National Barbecue Month
May is National Barbecue Month! I for one will be outside every dry moment I can, cooking on the grill. Tonight I cooked a chicken on the grill and I’ve already eye-balled the contents of the freezer to see whats next. I see you hiding back pork chops, your days are numbered! I tried out a pork loin on the grill last week and it turned out AWESOME. I’ll post the “Wet Rub” so you all can try it out as well.
Posted on May 7th, 2009 by Shawn
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