May is National Barbecue Month! I for one will be outside every dry moment I can, cooking on the grill. Tonight I cooked a chicken on the grill and I’ve already eye-balled the contents of the freezer to see whats next. I see you hiding back pork chops, your days are numbered! I tried out a pork loin on the grill last week and it turned out AWESOME. I’ll post the “Wet Rub” so you all can try it out as well.
Posted on May 7th, 2009 by Shawn
Filed under: General
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