Shawn makes a light chicken caesar salad just right for a hot day or anytime.
Posted on September 20th, 2010 by admin
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Chicken Caesar Salad
Hawaiian Chicken
Shawn makes a spicy Hawaiian Chicken with pineapple and jalapeno peppers.
Posted on September 5th, 2010 by admin
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Chicken Brine
Shawn mixes up some chicken brine to marinate your chicken before grilling. Keeps your chicken from drying out. Makes it tasty too!
Posted on August 9th, 2010 by admin
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Deviled Eggs
In our 2nd in the “Chick Flicks” series Shawn shows us how to make great and simple deviled eggs adding a little of his chicken rub.
Posted on July 25th, 2010 by admin
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New BBQ Tips “Chick Flicks” – Chicken Rub
Shawn mixes up a chicken rub that will be used in upcoming segments of our “Chick Flicks” BBQ tips.
Posted on July 12th, 2010 by admin
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Smoked Meatloaf
Shawn demonstrates how to make a smoked meatloaf as seen on the Food Network.
Posted on March 29th, 2010 by admin
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“Jack’s” Basting Sauce for Brisket
Shawn makes an easy basting sauce for your brisket with a little “Jack Daniels”.
Posted on March 15th, 2010 by admin
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Home Made Potato Chips with Hot Sauce
Shawn shows us how to make a simple snack of home made potato chips with a hot sauce and blue cheese crumbles over top.
Posted on March 1st, 2010 by admin
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BBQ Sauce For Beef
Shawn mixes up a BBQ sauce especially made for beef.
Posted on February 14th, 2010 by admin
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Herb & Olive Oil Dipping Mix
Shawn makes a popular restaurant herb olive oil dipping mix for your favorite bread.
Posted on August 23rd, 2009 by admin
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