Rounding up the best BBQ in North Carolina

Chicken Brine

Shawn mixes up some chicken brine to marinate your chicken before grilling. Keeps your chicken from drying out. Makes it tasty too!

Deviled Eggs

In our 2nd in the “Chick Flicks” series Shawn shows us how to make great and simple deviled eggs adding a little of his chicken rub.

New BBQ Tips “Chick Flicks” – Chicken Rub

Shawn mixes up a chicken rub that will be used in upcoming segments of our “Chick Flicks” BBQ tips.

Smoked Meatloaf

Shawn demonstrates how to make a smoked meatloaf as seen on the Food Network.

“Jack’s” Basting Sauce for Brisket

Shawn makes an easy basting sauce for your brisket with a little “Jack Daniels”.

Home Made Potato Chips with Hot Sauce

Shawn shows us how to make a simple snack of home made potato chips with a hot sauce and blue cheese crumbles over top.

BBQ Sauce For Beef

Shawn mixes up a BBQ sauce especially made for beef.

Herb & Olive Oil Dipping Mix

Shawn makes a popular restaurant herb olive oil dipping mix for your favorite bread.

Smokin’ A Fatty

Shawn shows us how to “Smoke A Fatty” by rolling ground sausage with onions and peppers, then placing it in a smoker. Good BBQ!

Simple Smoked Turkey Salad

Shawn shows us a recipe for a great smoked turkey salad (that you can smoke yourself using the BBQ rub Shawn made in episode one).