Shawn mixes up some chicken brine to marinate your chicken before grilling. Keeps your chicken from drying out. Makes it tasty too!
Posted on August 9th, 2010 by admin
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Chicken Brine
Deviled Eggs
In our 2nd in the “Chick Flicks” series Shawn shows us how to make great and simple deviled eggs adding a little of his chicken rub.
Posted on July 25th, 2010 by admin
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New BBQ Tips “Chick Flicks” – Chicken Rub
Shawn mixes up a chicken rub that will be used in upcoming segments of our “Chick Flicks” BBQ tips.
Posted on July 12th, 2010 by admin
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Smoked Meatloaf
Shawn demonstrates how to make a smoked meatloaf as seen on the Food Network.
Posted on March 29th, 2010 by admin
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“Jack’s” Basting Sauce for Brisket
Shawn makes an easy basting sauce for your brisket with a little “Jack Daniels”.
Posted on March 15th, 2010 by admin
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Home Made Potato Chips with Hot Sauce
Shawn shows us how to make a simple snack of home made potato chips with a hot sauce and blue cheese crumbles over top.
Posted on March 1st, 2010 by admin
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BBQ Sauce For Beef
Shawn mixes up a BBQ sauce especially made for beef.
Posted on February 14th, 2010 by admin
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Herb & Olive Oil Dipping Mix
Shawn makes a popular restaurant herb olive oil dipping mix for your favorite bread.
Posted on August 23rd, 2009 by admin
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Smokin’ A Fatty
Shawn shows us how to “Smoke A Fatty” by rolling ground sausage with onions and peppers, then placing it in a smoker. Good BBQ!
Posted on August 9th, 2009 by admin
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Simple Smoked Turkey Salad
Shawn shows us a recipe for a great smoked turkey salad (that you can smoke yourself using the BBQ rub Shawn made in episode one).
Posted on July 26th, 2009 by admin
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