Shawn shows us how to make a simple snack of home made potato chips with a hot sauce and blue cheese crumbles over top.
Posted on March 1st, 2010 by admin
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Rounding up the best BBQ in North Carolina
Shawn shows us how to make a simple snack of home made potato chips with a hot sauce and blue cheese crumbles over top.
Posted on March 1st, 2010 by admin
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Shawn mixes up a BBQ sauce especially made for beef.
Posted on February 14th, 2010 by admin
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Shawn makes a popular restaurant herb olive oil dipping mix for your favorite bread.
Posted on August 23rd, 2009 by admin
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Shawn shows us how to “Smoke A Fatty” by rolling ground sausage with onions and peppers, then placing it in a smoker. Good BBQ!
Posted on August 9th, 2009 by admin
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Shawn shows us a recipe for a great smoked turkey salad (that you can smoke yourself using the BBQ rub Shawn made in episode one).
Posted on July 26th, 2009 by admin
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Shawn makes his Uncle Hoppy’s salsa recipe with some modifications. Oh yea, and a personal challenge.
Posted on July 12th, 2009 by admin
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While using your smoker for a BBQ meal Shawn shows us how we can prepare some quick chicken wings for family and friends to munch on while they wait for the main event.
Posted on June 28th, 2009 by admin
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Shawn explains how to make his mother-in-law’s macaroni salad with shrimp. Next week we will begin a new series of tips: appetizers for your BBQ.
Posted on May 31st, 2009 by admin
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Shawn shows us how to make Hush Puppies with a kick: Jalapeno Peppers.
Posted on March 9th, 2009 by admin
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In tip #7 Shawn introduces us to Root Beer Baked Beans as a side to your favorite BBQ.
Posted on February 22nd, 2009 by admin
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