Shawn continues his sausage series making his own hot dogs.
Posted on September 19th, 2011 by admin
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Rounding up the best BBQ in North Carolina
Shawn continues his sausage series making his own hot dogs.
Posted on September 19th, 2011 by admin
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Shawn makes a favorite of Denmark, Medister Sausages.
Posted on September 5th, 2011 by admin
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Shawn makes a very delicious gyro sausage made from lamb, grilled and placed in pita bread.
Posted on August 22nd, 2011 by admin
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Shawn makes his own Italian sausage links.
Posted on August 8th, 2011 by admin
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Shawn makes pork sausage patties. The first in in series of tips on how to make your own sausages.
Posted on July 25th, 2011 by admin
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A great desert idea. Use leftover wontons add some Nutella spread and you have Nutella Wontons.
Posted on March 21st, 2011 by admin
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Shawn makes wontons from leftover smoked chicken made in an earlier episode.
Posted on March 7th, 2011 by admin
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Shawn makes egg rolls out of pulled pork cooked on an earlier episode.
Posted on February 21st, 2011 by admin
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Shawn makes tamales with pulled pork from a previous show.
Posted on February 7th, 2011 by admin
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Shawn makes a reuben sandwich with leftover BBQ brisket.
Posted on January 23rd, 2011 by admin
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