A new twist on an old recipe using beer, Shawn shows us how to BBQ a chicken with a can of Dr. Pepper inside of the chicken.
Posted on August 23rd, 2010 by admin
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Soda Can Chicken
Chuckies
I belong to this online forum called “The BBQ Brethren” (http://www.bbq-brethren.com/forum/), and lately I’ve noticed that several members have been talking about smoking chuck roasts, or “chuckies”.
At first, I wasn’t sure about this as it is not what one would consider normal BBQ fare. Then one day at the grocery store meat counter I found [...]
Posted on July 1st, 2010 by Shawn
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Memorial Day
Memorial Day, sometimes it is hard to remember the significance of this day as we prepare for picnics and cookouts. Today is a day of thanks for those who laid down their life for the freedoms we enjoy.
Lt. John Finn (U.S. Navy ret.) passed away recently and was a unique [...]
Posted on May 31st, 2010 by Shawn
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National BBQ Month
May is National BBQ month…so get outside and fire up those grills!!!
Posted on May 3rd, 2010 by Shawn
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I Knew It!
I knew I should have staked out 12 Bones BBQ , the President and First Lady were there today.
http://www.huffingtonpost.com/2010/04/23/obama-north-carolina-barb_n_549957.html
Posted on April 23rd, 2010 by admin
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Genius!!!
Saw this link on a friends site and had to share it, they made “wings” out of pork!!! Must get my hands on these bad boys!
http://www.farmlandfoodservice.com/pdf/products/kc_wild_wings.pdf
Posted on April 19th, 2010 by Shawn
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Dinner Tonight
Posted on April 9th, 2010 by Shawn
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Plans for the Weekend!
The Western North Carolina Farmers Market is holding their 5th annual BBQ cook-off and Blue Grass Jam March 26th thru the 28th. I’ve gone the last 2 years and have had a great time. It is the only comp I’ve been to that the BBQ teams are allowed to SELL their BBQ!!!! Not only that [...]
Posted on March 26th, 2010 by Shawn
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Buffalo Chicken Dip
Here’s a recipe I got from Sharon at work. I think this will become a Super Bowl staple at my house.
Here’s what you need:
1 rotisserie chicken from your grocery store
2 (8oz) packages cream cheese softened
1 (8oz) package mozzarella- shredded
bottle of hot sauce brand and amount varies
Pre-heat oven to 350º. Shred the chicken and put in [...]
Posted on February 5th, 2010 by Shawn
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BBQ Rub for Beef
Shawn starts out a new series of BBQ tips. In this one he mixes up a great rub made especially for beef.
Posted on February 1st, 2010 by admin
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