Shawn demonstrates how to make a smoked meatloaf as seen on the Food Network.
Posted on March 29th, 2010 by admin
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Smoked Meatloaf
Plans for the Weekend!
The Western North Carolina Farmers Market is holding their 5th annual BBQ cook-off and Blue Grass Jam March 26th thru the 28th. I’ve gone the last 2 years and have had a great time. It is the only comp I’ve been to that the BBQ teams are allowed to SELL their BBQ!!!! Not only that [...]
Posted on March 26th, 2010 by Shawn
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“Jack’s” Basting Sauce for Brisket
Shawn makes an easy basting sauce for your brisket with a little “Jack Daniels”.
Posted on March 15th, 2010 by admin
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Home Made Potato Chips with Hot Sauce
Shawn shows us how to make a simple snack of home made potato chips with a hot sauce and blue cheese crumbles over top.
Posted on March 1st, 2010 by admin
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