Rounding up the best BBQ in North Carolina
We got a link to green as you can be added to our site, so in honor of that here is something as green as BBQ can be: Binchotan charcoal. Little smoke and high heat, it is better for grillin than smokin. http://www.tanagokoro.com/english/charcoal/index.html
Posted on December 19th, 2008 by Shawn
Filed under: General | 1 Comment »
No, not the type with a bearded lady, but a collection of great side dishes to go along with yer Q. I’ll be fixin up rootbeer baked beans, a bacon ranch potato salad, fried pickle chips, jalapeno hush puppies and a coleslaw recipe that bears a resemblance to a certain poultry pushing southern military man. [...]
Posted on December 14th, 2008 by Shawn
Filed under: General | 2 Comments »
