Shawn shows us how to make a simple snack of home made potato chips with a hot sauce and blue cheese crumbles over top.
Posted on March 1st, 2010 by admin
Filed under: Video | No Comments »
Home Made Potato Chips with Hot Sauce
BBQ Sauce For Beef
Shawn mixes up a BBQ sauce especially made for beef.
Posted on February 14th, 2010 by admin
Filed under: Video | No Comments »
Buffalo Chicken Dip
Here’s a recipe I got from Sharon at work. I think this will become a Super Bowl staple at my house.
Here’s what you need:
1 rotisserie chicken from your grocery store
2 (8oz) packages cream cheese softened
1 (8oz) package mozzarella- shredded
bottle of hot sauce brand and amount varies
Pre-heat oven to 350º. Shred the chicken and put in a large mixing bowl. Cube cream and add to bowl. Now the hard part… the hot sauce. Anyone who knows a thing about wings knows that TRUE buffalo wings are made with Franks hot sauce, but that is up to you. The amount will vary by how hot you want it. As the chicken is already cooked, you can taste until you get the heat right. Mix in the Mozzarella cheese and pour into a baking dish. In to the oven for about 20 minutes, until cheeses melt. Move to your favorite football shaped serving dish and serve with tortilla chips.
Posted on February 5th, 2010 by Shawn
Filed under: General | No Comments »
BBQ Rub for Beef
Shawn starts out a new series of BBQ tips. In this one he mixes up a great rub made especially for beef.
Posted on February 1st, 2010 by admin
Filed under: General | 1 Comment »
Technology meets BBQ
I found this site today while looking at the contest calendar for 2010 on Smokering.com. You can monitor your smoker by smartphone, tweets or email. It will tell you temps, if the lid was opened and graphs all this info. This is some serious tech for your Q
Posted on January 18th, 2010 by Shawn
Filed under: General | No Comments »
It might not be BBQ
While it might not be BBQ, sometimes there is nothing better than a steak right off the grill. They will be selling tickets for a 1″ thick ribeye dinner with the works. Sounds awesome to me.
http://www.georgiagreatsteakcookoff.com/
Posted on January 12th, 2010 by Shawn
Filed under: General | No Comments »
Oh the Weather Outside is Frightful…
Ok it looks like I will not be firing up the smokers anytime soon
Since I took this picture…less than 20 minutes ago…it has dumped another inch and still coming down hard. Plus my charcoal is being swiped for snowman eyes!!!!
Posted on December 18th, 2009 by Shawn
Filed under: General | No Comments »
With a purposeful grimace and a terrible sound!!
My mother came to town last week and we headed out to 12 Bones for a little lunch before she headed out shopping. This place is so good you have to get there as close to opening as you can or get stuck standing in line waiting for your food!
My mother got the pulled pork, Meredith the MLT (Smoked portabello mushroom, lettuce and fried green tomato).
Casper and yours truly ordered the HOGZILLA.
On that sub roll is pepper jack cheese, sugared bacon, pulled pork, and smoked sausage. How good is it you ask? Well in the time it took to take the two food pictures, Casper had eaten half of his already!
Posted on November 3rd, 2009 by Shawn
Filed under: General | No Comments »
New Favorite Football Snack!
Jalapeño Rings!!! I thought I came up with something that no one had thought of before, until I did a search for them. Seems that several restaurants already serve them. A friend of mine tells me, every time I try to come up with something new “There is nothing new under the culinary sun”. I’m beginning to think he’s right. I used my favorite onion ring batter…straight from the box, them deep fried them at 375°. I like them with a little ranch dressing.
Posted on October 11th, 2009 by Shawn
Filed under: General | No Comments »
Herb & Olive Oil Dipping Mix
Shawn makes a popular restaurant herb olive oil dipping mix for your favorite bread.
Posted on August 23rd, 2009 by admin
Filed under: Video | No Comments »